My husband and I were so excited to try out Fiora's! We made a reservation for the sun room, but got placed in the wine cellar. It was very intimate and quiet in there, which was really nice. We were very pleased with our experience, but had a handful of cons that made me rate this place as 4 stars instead of 5. We ordered two servings of fried Burrata, crab cakes, and seafood Mac 'n cheese. PROS: -Local! -Great atmosphere. -Can make reservations. -Plenty of street parking. -Delicious crab cakes and fried Burrata. Definitely recommend both! -Nice outdoor patio, which we are looking forward to using in the spring/summer. CONS: -Pricey. A special meal kind of place! -Out of the Lobster Bisque very early in the night. My husband was very excited to try this, but unfortunately couldn't. -Second serving of Fried Burrata was watery and not consistent with the first serving. -Seafood mac 'n cheese was very disappointing. Will not be ordering again. I don't think a penne noodle is a good choice for this dish. The sauce was also pretty runny and reminded me of an alfredo sauce vs a creamy mac 'n cheese. Lastly, there was hardly any seafood in the dish. 4 pieces of shrimp and very tiny amounts of the other seafood listed from the menu.

No clever review for this one, save for: Yeah, this place is really nice. Wonderful civilized environs, good service. Food was excellent-nothing earth-shaking in creativity, but well executed. In good weather, the patio is great if there's a live band. Combine the 2 for a fab night out.

A favorite local spot in a historic house with one of the best outdoor patios anywhere. Generous and well made cocktails, great wine menu, and great service. We love when we get Eugenio as our server-he is the best.

Went there for dinner with friends for out of the town. Was recommended by a close friend who lives locally. Our table was ready when we got there (early). Our waitress was outstanding and Steve the GM came by to check on us. We all had different entrees and I had the pork shank which was the best I've ever had. Would highly recommend this charming spot in Geneva. Wonderful on every level!!

Absolutely wonderful place. The service is excellent, the ambiance is very pleasant, low noise level. The food is amazing. We've been here twice and will definitely be returning.

For a nice, elegant dinner Fiora's is a lovely choice! My family and I had a tasty dinner here for a pre-NYE celebration and it was a worthwhile experience. Starting with the ambiance, Fiora's cannot be beat. Nestled in historic downtown Geneva it is this gorgeous old house turned restaurant and it is beautiful. For a nice family dinner it was great but it would be great for even an intimate outing as well. For food almost everything was spot on, but there was just one item that was a little too salty and I'll get into that in a second. To start, we enjoyed a special order of the truffle fries which are TO DIE FOR!!!!! They aren't terribly overwhelming with truffle flavor and they have just the right amount of salt and crunch balance. My mother and grandmother each had a cup of the roasted tomato and red pepper bisque which they said was delicious. Both of them loved the flavor and the consistency! For the main course I had the shrimp cacio e pepe and it was so flavorful! The cheese was not overpowering and the shrimp were very fresh tasting and not fishy whatsoever. I was extremely pleased with my dish! My father had the cider braised pork shank which he also loved. He really enjoyed the flavor tango between the sweet and savory of the dish which was only aided by the tenderness of the pork itself. The unfortunate part of the main course was the crab cakes my grandmother and mother had. They both thought them quite salty and the breading heavy handed. This was odd because we had all had the crab cakes on a previous outing here and they were wonderful. This saltiness of these are why I dropped the rating to 4 stars but otherwise the main course was spectacular! Finishing off the meal was the dark chocolate pots de crème which was AMAZING! I cannot say enough about how delicious this dessert was. It was rich and flavorful and the espresso infusion really brought out that decadent dark chocolate flavor. It was pair with two lovely truffles and the whole thing was a smashing hit! Overall, Fiora's is a WONDERFUL place to go for dinner and I would recommend this to anyone any day of the week. While I am apprehensive to drop it to 4 stars it would be remiss of me to not be honest about my dining experience. Do patronize this fine establishment!

Love it! Came here with a group of ladies in a meetup group on 07/27/19. Sat outside on their lovely patio and enjoyed listening to a Jazz band, The Flat Cats play as we dined. The service was very good even though they had a large crowd that night. The Filet dinner and lobster bisque soup was delicious!

There's absolutely nothing to fault with this place. Service was spot on and food was pretty amazing. Had the lobster bisque (5 stars), the prawn and mushroom risotto (I loved it but my mother in law thought it was a tad too salty) and Thai calamari (while I loved this, the only thing Thai about it was that it as drowned in what tasted like bottled sweet chilli sauce) Overall a definite recommendation to visit